“Their pastas are something else”! This slogan describes particularly well Pastificio Morelli. Founded in 1860, the ancient Morelli Pasta Factory selects the best semolina to obtain the best pastas with a unique and delicious taste. Run by the fifth generation of the Morelli family, their products are still made according to the traditions. Throughout the years, the use of wheat germ granted to their pastas a unique flavor, aroma, an excellent consistency and intake of important nutrients for the health of all.