Since 1870, the Meletti family has been producing Italy’s most beloved liqueurs in the fertile
lands of Ascoli Piceno on the Adriatic coastal region of Marche. Under the direction of Silvio
Meletti, the finest, natural ingredients are cultivated, selected, and blended to create limitedproduction
artisanal cordials, aperitivos, digestivos, and liqueurs of distinctive character.
Most ingredients, including the anise and other natural herbs and botanicals, are sourced
from local Marche growers who work exclusively with Meletti. Other ingredients are sourced
from high quality producers specializing in their product. From citrus fruit cultivated by Italy’s top
growers in Sorrento to Dutch cocoa imported from The Netherlands, no expense is spared in the
pursuit of the finest ingredients.
Family-owned and operated for more than 140 years, Matteo Meletti represents the 5th
generation of the family to carry forth the business.