In 1959, starts another family legacy and Brittany is the home of this new business where raw materials are products of the sea. At Gonidec, the profession of cannering was perpetuated from generation to generation. Here, in the last cannery of Concarneau, quality is the key word and Jacques Gonidec, manager of the firm continues to walk in his grandfather’s footsteps. There, fishing is a tradition (freshness of the fish is essential), oils and seasonings are carefully selected and the fishes are stored by hand in the famous boxes to follow the principles that made and continue to make the reputation of the Mouettesd’Arvor.
In 1959, starts another family legacy and Brittany is the home of this new business where raw materials are products of the sea. At Gonidec, the profession of cannering was perpetuated from generation to generation. Here, in the last cannery of Concarneau, quality is the key word and Jacques Gonidec, manager of the firm continues to walk in his grandfather’s footsteps. There, fishing is a tradition (freshness of the fish is essential), oils and seasonings are carefully selected and the fishes are stored by hand in the famous boxes to follow the principles that made and continue to make the reputation of the Mouettesd’Arvor.
