With over 60 years’ experience, La Casa del Grano has become a leading producer of traditional Sardinian pasta specialties, such as “Is Malloreddus”, “Sa Fregula” and “Is Maccarronis de Busa”, now flanked by several classic Italian pasta formats. Over the years, La Casa del Grano has come a long way and has made a whole lot of pasta, always taking care to preserve the traditional values of Sardinia. This is the key to its success: combining artisan skill with a constantly monitored industrial process, where highly qualified personnel and company policy focus on quality over quantity.
With over 60 years’ experience, La Casa del Grano has become a leading producer of traditional Sardinian pasta specialties, such as “Is Malloreddus”, “Sa Fregula” and “Is Maccarronis de Busa”, now flanked by several classic Italian pasta formats. Over the years, La Casa del Grano has come a long way and has made a whole lot of pasta, always taking care to preserve the traditional values of Sardinia. This is the key to its success: combining artisan skill with a constantly monitored industrial process, where highly qualified personnel and company policy focus on quality over quantity. 
