For generations the Cutrera family has been dedicated to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds this family to its land. The company’s origins date back more than a century ago to 1906.Records show that the Cutrera family was dedicated to the cultivation and care of olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily. Since 2000, FrantoiCutrera is handled by Maria, Giusy and Salvatore with their spouses, and currently the third generation is starting to join the management of the company. Although the company’s management is now in the hands of their children, Giovanni and Maria have left a valuable legacy made up of principles, values, and knowledge that the Cutreras put into practice in every daily action. Looking ahead, never forgetting the past, and a good mix between tradition and innovation.